Fruit Stacked English Muffins

Added: 30th August 2006

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Pineapple yogurt acts as the spread and other fresh fruits as the topping for a nutritious snack.

Ingredients

  • 2 English muffins, split
  • 1 (8 oz.) container pineapple yogurt
  • 3/4 C. sliced fresh strawberries
  • 3/4 C. drained crushed pineapple

Directions

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm. 

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