Fruit Tart With Pudding

Fruit Tart With Pudding


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Prepare a no-bake pudding to add a creamier taste to your ordinary fruit tarts. You can even adjust the recipe to include your preferred fruits.

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Time needed

10-15 min preparation

Serving Size / Yield

12 tarts


  • 4 C. graham cracker crumbs
  • 4 Tbs. butter, melted
  • 6 Tbs. milk
  • 1 (3.9 oz.) pkg. of instant vanilla pudding
  • 1 1/2 C. cold milk
  • 1 tsp. vanilla
  • 4 strawberries, sliced
  • 1/2 C. raspberries

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Pour crumbs into bowl. Pour butter and milk over crackers and stir with spoon until mixed well. Line tart molds with cupcake liners. Push crumbs onto cupcake liner until base is shaped. Continue steps for remaining tarts. Place in fridge for 15 minutes. In a large bowl, combine pudding mix, milk and vanilla. Beat with an electric mixer on low speed for 2 minutes. Pour on tarts. Top with fruit.

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