Fruit Trifle


(2 votes) 3 2

A sweet mixture of fresh fruits such as peaches, strawberries, raspberries, blueberries and blackberries with a subtle taste of rum.

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  • 8 oz. low fat cream cheese, at room temperature
  • 1 C. low fat sour cream
  • 1/2 tsp. ground cinnamon
  • 1 large peach, halved and thinly sliced
  • 1 C. fresh raspberries
  • 1 C. fresh blueberries
  • 1 C. fresh blackberries
  • 2 Tbs. dark rum
  • Fresh sprig of mint for garnish (optional)

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In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy. In a large bowl, combine the fruits and rum. Toss lightly to mix. Place 1/3 of the fruit mixture in the bottom of a large glass-serving bowl. Spread half of the cream cheese mixture over the fruit. Cover with 1/3 of the fruit, then the remaining cream cheese mixture. Top with the rest of the fruit. If using, garnish with a sprig of mint. Chill until ready to serve.

Yield: 6 servings.

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