Fruit Trio Salad Plates


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Three kinds of melon are tossed with raspberries and topped with mint and honey.

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  • 6 small watermelon wedges, rind removed
  • 2 C. cantaloupe balls
  • 2 C. honeydew balls
  • chopped fresh mint sprigs
  • 1/2 C. cubed seeded watermelon
  • 1/4 C. fresh or frozen raspberries
  • 1 Tbs. honey
  • 1-1/2 tsp raspberry vinegar

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Place watermelon wedges on 6 individual salad plates. Mound cantaloupe and honeydew balls next to watermelon. Sprinkle with mint. In blender or food processor, process seeded watermelon and raspberries until smooth. Add honey and vinegar; pulse until blended. Drizzle vinaigrette over melon salad. Serve immediately, garnished with mint sprigs.

Yield: 6 Servings

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