Fruity Granola


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Try it on its own or mix it in with your favorite yogurt flavor.

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  • 1/3 C. light brown sugar
  • 1/4 C. vegetable oil
  • 1/4 C. water
  • 1/4 tsp. salt
  • 3 1/2 C. regular oats
  • 1/2 C. sunflower seeds or chopped nuts
  • 1 6 oz. pkg. dried fruit bits
  • Non-stick cooking spray

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Combine brown sugar, oil, water, and salt in a small saucepan. Heat, stirring until sugar is melted. Drizzle mixture over oats, tossing well. Spray non-stick coating on a large shallow baking sheet and spread oats. Bake at 250 degrees 30 minutes, stirring occasionally and add the seeds or nuts the last 10 minutes. Cool. Stir in dried fruit bits. Store in a tightly covered container.

Yield: 6 cups

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