Fruity Lemon Cake

Time needed
15 min preparation
+
30 min cooking
Serving Size / Yield
3-5 servings
Ingredients
- 1 box lemon cake mix
- 1 stick melted butter
- 2 beaten eggs
- 1 8-oz. cream cheese, softened
- 1 beaten egg
- 1 box powdered sugar
- Store bought yellow lemon frosting
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Directions
Combine first 5 ingredients and spread into a greased 11X15 inch pan. Bake for 30 minutes at 350. Top with powdered sugar and frost the cake with the lemon frosting and enjoy.
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