Fruity Pasta Salad


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Open up salad pasta-bilities! Add fruit and a citrus-yogurt dressing.

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  • Salad:
  • 3 oz. (1 C.) uncooked rotini (spiral pasta)
  • 1 C. quartered fresh strawberries
  • 1 C. fresh pineapple chunks
  • 1 C. seedless red grapes, halved
  • 2 kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices
  • 2 Tbs. slivered almonds, toasted if desired
  • Dressing:
  • 1/2 C. low-fat vanilla yogurt
  • 1/2 tsp. grated lime peel
  • 1 Tbs. lime juice
  • 2 Tbs. honey

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Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well. In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently. In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

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