Fudge Brownie Cake

Fudge Brownie Cake


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This fudge brownie cake brings two incredible dessert classics together. Double your dessert fun with this one-of-a-kind cake recipe.

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Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

4-5 servings


  • 1 box chocolate fudge cake mix
  • 1 box chocolate fudge brownie mix
  • 2 boxes chocolate fudge instant pudding mix
  • 1 C. sugar
  • 5 eggs
  • 1/2 lb. butter, melted or very soft
  • 1 C. light sour cream
  • 1 lb. ricotta cheese
  • 2 C. milk, white or chocolate
  • 1 12-oz. pkg. mini dark chocolate chips
  • spray oil
  • flour
  • 3 cans chocolate fudge icing
  • 1/4 C. cocoa powder

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Pre-heat oven to 350.  In a very large bowl, combine all wet ingredients and mix well with electric mixer. Add all dry ingredients and mix well. Spray oil on two 9" x 15" cake pans and dust with flour.  Divide batter into them. Place on center rack and bake for 1 hour to 1 hour and 15 minutes. Test for doneness with toothpick- it should come out clean. When done, remove from oven and place on cooling racks for 2 hours, then place in refrigerator at least 2 hours before icing. While baking, the cakes will rise and when cooling, they will fall forming a shallow well with high edges. Place the first cake on a serving platter right-side up. Fill the well with chocolate fudge icing. Trim top edge of second cake to make it flat-topped. Place on first cake and finish with 2nd can chocolate fudge icing. Top it off with the cocoa powdered an enjoy. 

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