Fudge Pie

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Rating:

(2 votes) 4 2

This is very rich and it is so good just out of the oven with ice cream on top. It is also fairly cheap and easy.

Shared by sheenab6184,
Calhoun, TN

Ingredients

  • 2 oz. semisweet chocolate
  • 1/2 C. butter
  • 1 C. sugar
  • 2 eggs, beaten
  • 1 C. chopped pecans
  • 1 9-inch unbaked pie crust

Directions

Preheat oven to 375 degrees. Melt chocolate and butter together in a heavy saucepan over low heat. Remove the pan and add the sugar, then the pecans and then the eggs and beat well. Pour the filling into the pie crust and bake for 25 minutes.

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