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Fudge-Topped Brownies

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A rich chocolate, marshmallow, and walnut topping makes these brownies perfect.

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Ingredients

1 C. butter
4 oz. unsweetened chocolate
2 C. sugar
2 tsp. vanilla
4 eggs
1 1/2 C. flour
1 tsp. baking powder
1/2 tsp. salt
1 C. chopped walnuts
Topping:
4 1/2 C. sugar
12 oz. evaporated milk
1/2 C. butter
12 oz. semisweet chocolate chips
11 1/2 oz. milk chocolate chips
7 oz. marshmallow cream
2 tsp. vanilla
2 C. chopped walnuts

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Directions

In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Combine flour, baking powder and salt; add to chocolate mixture. Stir in nuts. Pour into greased 13x9x2" baking pan. Bake at 350 degrees for 25-30 minutes or until top springs back. In a heavy saucepan, combine sugar, milk and butter. Bring to a boil over medium heat. Reduce heat. Simmer 5 minutes, stirring constantly. Remove from heat. Stir in chips, cream and vanilla; beat until smooth. Add nuts. Spread over warm brownies. Freeze until firm. Cut into 1" squares. Store in refrigerator.