Fudgy Brownie Trifle

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Nothing is better in this world then a dessert like this. Try this and be in heaven.

Ingredients

  • 1 pkg. Betty Crocker fudge brownie mix
  • 1/4 C. water
  • 1/2 C. vegetable oil
  • 2 eggs
  • 1 Tbs. freeze-dried instant coffee (dry)
  • 2 (4-oz.) pkgs. chocolate fudge instant pudding mix
  • 4 C. cold milk
  • 1 (10 oz.) pkg. English Toffee bits
  • 1 large carton frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees. Grease bottom only of rectangular 13X9X2-inch pan. Prepare brownie mix according to pkg. directions, using water, oil and eggs. Stir coffee into batter. Spread in pan. Bake as directed; cool completely. Cut brownies into 1 inch squares. Place

1/2 the squares in the bottom of a 3 qt trifle or glass bowl. Prepare pudding mix as directed, using milk. Pour 1/2 the pudding over the brownies in bowl or trifle dish. Top with 1/2 of the toffee bits and whipped topping. Repeat with remaining ingredients. Cover and refrigerate at least 4 hrs.

Nyala from Georgia

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