Fudgy Brownies

Fudgy Brownies


(3 votes) 5 3

Plain or nutty? Frosted or topped with caramel? There are several ways you can dress this dessert, or you can add a cram cheese swirl before baking. Any way you make them, these brownies are sure to please.

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Time needed

8 min preparation + 8 min cooking

Serving Size / Yield

8 servings


  • 1/2 C. butter
  • 3 oz. unsweetened chocolate
  • 1 C. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2/3 C. all purpose flour
  • 1/4 tsp. baking soda
  • 1/2 C. chopped nuts (optional)

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In a medium saucepan melt butter or margarine and unsweetened chocolate over low heat, stirring constantly. Remove from heat; cool. Meanwhile, grease an 8x8x2 or 9x9x2 inch baking pan; set aside. Stir sugar into chocolate mixture in saucepan. Add eggs, one at a time, beating by hand just till combined. Stir in vanilla. In a small mixing bowl stir together the flour and baking soda. Add flour mixture to chocolate mixture; stir just till combined. Stir in nuts, if desired. Spread the batter into the prepared pan. Bake in 350 degree F. oven, allowing 30 minutes for an 8 inch square pan or 25 minutes for a 9 inch pan. Cool on a rack.

Makes 16 bars.

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