Fudgy Chocolate Brownies

Fudgy Chocolate Brownies


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A classic brownie recipe that is made more sweet with a fudge topping. This copycat recipe tastes even better than the original and will makes enough for the whole family!

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

36 servings


  • 1 C. unsalted butter, melted
  • 2 C. sugar
  • 1 C. all-purpose flour
  • 2/3 C. unsweetened cocoa powder
  • 1/2 tsp. baking powder
  • 2 large eggs
  • 1/2 C. 2% milk
  • 3 tsp. vanilla extract, divided
  • 2 C. semi-sweet chocolate chips
  • 14 oz. sweetened condensed milk
  • ¼ tsp. salt

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Preheat the oven to 350 degrees and prepare a baking dish with cooking spray. Beat the butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 ½ teaspoons vanilla in a large bowl. Spread the mixture into the prepared pan. Bake 40 minutes until brownies pull from the side of pan. In the last ten minutes melt the chocolate chips, condensed milk, salt, and remaining vanilla in a saucepan over low heat. Spread the mixture over the hot brownies right after removing them from the oven. Let the brownies cool and cut them in squares to serve.

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