Gammy's Potatoes


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This is my grandmother's famous potato recipe!

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Serving Size / Yield

8 servings


  • 2 to 2 1/2 lbs. new potatoes, unpeeled and quartered
  • one 8-oz. pkg. cream cheese, softened
  • one 10-oz. can fiesta nacho soup
  • one 1-oz. envelope buttermilk ranch salad dressing mix
  • 1 C. milk

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Place potatoes in a 6-quart slow cooker.  With mixer, beat cream cheese until creamy and fold in nacho soup, salad dressing mix, and milk. Stir in potatoes. Cover and cook on low for 3-4 hours or until potatoes are well done.

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