Ganache-Topped Brownie Bites
Ingredients
- 1 box Betty Crocker Original Supreme brownie mix with chocolate syrup pouch
- 1/4 C. water
- 1/3 C. vegetable oil
- 2 eggs
- 2/3 C. whipping cream
- 1 C. semisweet chocolate chips (6 oz.)
- Fresh raspberries, if desired
Directions
Heat oven to 350 degrees. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full about 1 Tbs. batter each.
Bake 18-20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon. Spoon about 2 tsp. chocolate mixture onto each brownie. Garnish with a fresh raspberries on each one.
Yield: 48 bites
Dorothy Hadler, Menasha, WI
