Garden Delight Cake with Lots of Fruit


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This easy dessert has lots of unusual fruits to really spruce up an average cake.

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  • 1 12 oz pkg. pound cake
  • 1 2.8 oz pkg. dark chocolate mousse mix, prepared
  • 2 C. whipped topping
  • 2 kiwifruit, cut into flowers
  • 1 pint strawberries, hulled
  • 1 starfruit, sliced
  • 1/2 honeydew melon, cut into triangles

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Slice pound cake into 5 horizontal layers. Spread bottom cake layer with 1/3 C. mousse. Repeat with remaining cake layers and mousse. Freeze 5 minutes or until mousse is firm. Spread whipped topping on top and sides of cake, when putting whipped topping on sides of cake make little triangles design on sides of pound cake so the pound cake shows through on bottom of cake. Garnish with fruits on top of the cake.

Yield: 8 servings

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