Garden Veggie Pizza Squares


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This delicious appetizers is topped with fresh veggies and a cream cheese layer for extra flavor.

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  • 1 8 oz. pkg. refrigerated crescent rolls
  • 1 8 oz. pkg. cream cheese, softened
  • 1 1 oz. pkg. Ranch-style dressing mix
  • 2 carrots, finely chopped
  • 1/2 C. chopped red bell peppers
  • 1/2 C. chopped green bell pepper
  • 1/2 C. fresh broccoli, chopped
  • 1/2 C. chopped green onions

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Preheat oven to 375 degrees. Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool. Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the mount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

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