Garlic and Honey Chops on the Grill
- 4 boneless pork chops, about 1-inch thick
- 1/4 C. lemon juice
- 1/4 C. honey
- 2 Tbs. soy sauce
- 1 Tbs. dry sherry
- 2 cloves garlic, minced
Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops 12-15 minutes, turning once and basting occasionally with reserved marinade. Discard remaining marinade.