Garlic and Lemon Roast Chicken
- 1 small onion, finely chopped
- 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
- 2 Tbs. olive oil
- 2 Tbs. lemon juice
- 3 lb. chicken, cut into pieces
In a large resealable plastic bag or a non-metal baking dish, combine the onion, soup mix, oil, and juice. Add the chicken, turning to coat evenly. Marinate in the refrigerator for 2 hours. Heat the oven to 350 degrees. Transfer the chicken and marinade to a 13x9-inch baking or roasting pan or leave in the baking dish. Bake the chicken, uncovered, basting occasionally, 40 minutes or until done.