Garlic Beef Ravioli

Garlic Beef Ravioli


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Season up a simple pot of ravioli in under five minutes and let the crockpot do the rest! By combining the convenience of frozen ravioli and canned pasta sauce with fresh oregano and bold garlic flavor, you will have a budget-friendly recipe that is perfect for busy evenings.

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

6-8 servings


  • 1 25 oz. bag frozen beef ravioli
  • 1 jar pasta sauce
  • 2 tsp. minced garlic
  • 1 tsp. oregano
  • 1 8 oz. can tomato sauce
  • 1 C. water
  • 1 C. shredded mozzarella

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Coat the bottom of your crockpot with a thin layer of pasta sauce. Add in frozen ravioli. In a separate bowl, mix together remaining pasta sauce, garlic, oregano, tomato sauce, and water. Pour mixture over ravioli. Sprinkle mozzarella on top and cook on low for 4 hours or until tender.

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