Garlic Bread Twists with Sour Cream Ranch Dressing For Dipping
Serving Size / Yield
- 1 tube refrigerator biscuits
- 1/2 C. melted butter/margarine
- 1 C. mints garlic and sea salt, mixed well
- Sour Cream Ranch Dipping Sauce:
- 1 C. sour cream
- 1/4 tsp. lemon juice
- 1/2 tsp. ranch powder
- dash of salt
Stretch biscuits into an oval shape. Dip into melted butter, coating both sides. Then dip into the garlic and salt mixture, coating both sides. Twist biscuits about three or four times, twisting in one direction. Place on cookie sheet, and place in preheated 350° F. oven, until golden brown. Serve warm.
When making the sour cream ranch dipping sauce blend all together. Serve in a bowl and begin dipping your garlic bread twists.