Garlic Bread with Parsley
Serving Size / Yield
- 6 large garlic cloves, chopped
- 1/4 C sliced parsley
- 1/2 C virgin olive oil
- 1 baguette
Preheat oven to 350º. Finely chop and mix garlic and parsley.
Heat olive oil in non-stick pan over medium heat: cook garlic and parsley mixture in oil for 1 minute until garlic is tender, then remove from heat.
Slice the baguette lengthwise to form a hot dog-esque pocket and spoon garlic mixture and olive oil into the bread.
Place the bread on a sheet pan and bake for 8 minutes in oven.
Slice bread crosswise, garnish on top with remaining parsley, and serve.