Garlic Fried Rice


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Easy side dish with tons of flavor.

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  • 4 Tbs. Olive oil
  • 1 head garlic, crushed finely
  • 4 C. cooked rice, refrigerated overnight
  • Salt to taste

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Place rice in a wide container and separate grains using your hands. In a nonstick frying pan, heat oil over medium-hot heat and fry garlic until brown. Add rice and mix thoroughly until rice is evenly cooked. Season with salt to taste. Serve hot.

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