Garlic-Glazed Chicken Skillet

Garlic-Glazed Chicken Skillet


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This comforting chicken recipe will satisfy picky eaters everywhere, and it'll happen in under 30 minutes! Pick up your favorite veggies and start cooking this simple skillet chicken dish.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 1/4 lb. boneless skinless chicken breast halves
  • 2 cloves garlic, minced
  • 1 3/4 C. chicken broth
  • 1 16-oz. bag frozen vegetables of choice
  • 1/3 C. grated Parmesan cheese
  • dash of paprika

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Place garlic in a large skillet over medium heat. Place chicken on top of garlic, turning chicken until both sides are cooked. Remove chicken from skillet. Pour chicken broth into skillet and add the frozen vegetables. Bring mixture to a boil, reduce heat, and return chicken to skillet. Stir in cheese, season with paprika, and cover. Cook for about 10 minutes. Serve immediately.

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