Garlic Green Beans


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These crunchy flavorful green beans are great, especially if you love garlic! 

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  • 1 lb. favorite green beans
  • 4 lg. garlic cloves, finely chopped
  • 1/2 C. extra virgin olive oil
  • salt to taste
  • 1 pinch fresh ground pepper
  • 1 dash paprika
  • 1 sm. bay leaf (or 1/2 lg. bay leaf)

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Clean and wash green beans and sprinkle with salt. Place beans in microwave-safe dish, cover with paper and microwave on high for 5 minutes or until tender. Saute garlic and bay leaf in olive oil until garlic is gold. Turn off fire, add the ground pepper and the paprika. Pour over the beans and serve.

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