Garlic Herb Cheese Dip


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Fresh thyme and garlic give this creamy dip a great herbed flavor.

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  • 1 Tbs. fresh thyme leaves
  • 1 garlic clove, peeled
  • 1/2 tsp. kosher or sea salt
  • 1/4 tsp. ground black pepper
  • 8-oz. cream cheese
  • 1/4 C. sour cream

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Blend first four ingredients in a food processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cream cheese and sour cream and blend well. Season with more salt and pepper, if needed. Transfer to serving bowl; chill 30 minutes or longer. Serve with crackers. 

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