Garlic Mushroom Chicken Melt
- 4 boneless breast halves (approx. 1 1/4 lb.)
- 1 envelope Lipton Recipe Secrets Garlic Mushroom Soup mix
- 1 can (14 oz) diced tomatoes; undrained or 1 large tomato chopped
- 1 Tbs. olive or veg. oil
- 1/2 C. shredded mozzarella or Monterey Jack (approx. 2 oz)
Preheat oven to 375. In a 13x9" baking or roasting pan, arrange chicken. Pour soup mix blended with tomato and oil over chicken. Bake uncovered 25 minutes or until chicken is no longer pink. Sprinkle with mozzarella cheese and bake an additional 2 minutes or until cheese is melted.
Makes 4 servings.