Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread


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Garlic and Parmesan cheese make this monkey bread the perfect side for any meal. It's very simple to make, and it doesn't take too much time either. You'll be pairing this with many of your favorite entrees.

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Serving Size / Yield

8 servings


  • 1/4 C. butter, melted
  • 1 tsp. Italian seasoning
  • 2 cloves garlic, chopped
  • 2 8 oz. cans Pillsbury® refrigerated crescent dinner rolls
  • 1/2 C. Parmesan cheese, grated

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  1. Heat oven to 350 degrees. Spray an 8 or 9 inch square (2-quart) glass baking dish with cooking spray.

  2. In small bowl, mix melted butter, Italian seasoning and garlic.

  3. Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.

  4. Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm. 

Recipe courtesy of Pillsbury.

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