Garlic Roasted Cherry Tomato Pasta

Garlic Roasted Cherry Tomato Pasta


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Try out this whole wheat pasta recipe that is packed with flavor from ripe cherry tomatoes and fragrant garlic. The fresh and simple taste will definitely become a staple to a busy routine.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 8 oz. whole wheat spaghetti
  • 3 C. cherry tomatoes, divided
  • 4 cloves garlic, minced and divided
  • ¼ C. + 1 T. olive oil
  • ¼ C. Parmigiano-Reggiano cheese, shaved

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Cook pasta as directed on packaging. In a food processor, add 2 cups of the cherry tomatoes, ¼ cup of olive oil, and 3 cloves of garlic; blend well. In a skillet, sauté garlic in 1 tablespoon of oil. Halve remaining tomatoes and add to skillet until softened and slightly roasted. Add tomato sauce and sautéed blend to pasta. Sprinkle on cheese and serve. If desired, garnish with basil leaves.

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