Garlic Roasted Pork Neck

Garlic Roasted Pork Neck


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Get a tender cut of meat every time by preparing this slow-roasted pork neck. Make your own simple rub from garlic, thyme, and rosemary, and enjoy flavorful bites.

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Time needed

10 min preparation + 3-4 hour cooking

Serving Size / Yield

4 servings


  • 1 (2 lb.) pork neck
  • 6 cloves garlic, minced
  • 1 T. thyme
  • 2 tsp. rosemary
  • 1 lemon

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Preheat oven to 400 degrees. In a small bowl, crush and combine garlic, thyme, rosemary and juice from lemon. Rub pork with mixture and place in a baking dish. Cover with foil and bake for 20 minutes, reduce temperature to 325, and roast for 3 hours until tender and cooked through.

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