Garlic Seafood Pasta

Garlic Seafood Pasta

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Garnished with garlic and low-fat butter, turn a regular pasta dish into a flavorful plate of your favorite seafood.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1/4 virgin olive oil
  • 2 tsp. lemon zest
  • 1 lb. scallop
  • 1 lb. extra-large shrimp
  • 3/4 cup peas
  • 1/2 cup tomatoes
  • 4 cups cooked linguine

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Directions

Preheat the grill to high. Blend the zest and marinade together and toss with seafood. Grill the seafood until lightly charcoaled. Cook the remaining ingredients. Once cooked, place together onto a plate over already cooked linguine.


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