Garlic Shrimp Casserole

Rating:

(5 votes) 3 5

This easy casserole includes shrimp, rice, and Japanese bread crumbs.

Shared by

Ingredients

  • 2 C. chicken stock
  • 2 Tbs. cornstarch with 1 Tbs. water
  • 1/2 C. heavy cream
  • 1/2 tsp. red pepper flakes
  • 1 pt. leftover rice
  • 2 pts. leftover garlic shrimp
  • 3/4 C. toasted panko bread crumbs (Japanese bread crumbs)

Our Readers Also Loved

Directions

Preheat oven to 350 degrees F. In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

Around The Web