Garlic Spaghetti with Broccoli
Serving Size / Yield
6-8 servings
Ingredients
- 1/2 lb. (2 sticks) butter
- 1 box frozen chopped broccoli or 1/2 bunch broccoli, washed and cut in pieces
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbs. garlic powder
- 1 (16-oz.) package thin spaghetti
- Parmesan cheese, grated (optional)
Directions
Melt butter in large skillet. Add broccoli, salt, pepper, and garlic powder, and simmer until broccoli is cooked, but firm.
Cook spaghetti in boiling water according to package directions. After spaghetti is cooked, drained, and rinsed, add to the broccoli mixture and stir. Add more salt, pepper, or garlic powder if desired. Top with Parmesan cheese.
