Garlic Spinach

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Great tasting and a wonderful side vegetable with any fish, chicken, or meat.

Shared by Vera1449,
Sandown, N.H.

Ingredients

  • 3 Tbs. extra virgin olive oil
  • sea salt
  • 1 pkg. baby or regular spinach which has has been washed and shaken dry
  • 1 Tbs. minced garlic
  • 1 tall saucepan

Directions

Fry garlic in olive oil. Add spinach and salt lightly. With a wooden spoon, stir garlic so that all the leaves are covered. Do not add any water as spinach will wilter just right with the oil. When spinach has wilted, turn off heat and enjoy. 

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