Garlic Spinach and Pepper Casserole

Garlic Spinach and Pepper Casserole


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This garlic spinach and pepper casserole will be a delightful vegetarian dinner. With the all the veggies you won't even be missing the meat.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

3-5 servings


  • 4 10 oz. pkg. frozen spinach
  • 12 oz. cream cheese, softened
  • 1 garlic clove, minced
  • 2 red bell peppers, chopped
  • 1/2 C. butter, melted, divided
  • 2 C. seasoned breadcrumbs
  • 1 C. shredded Parmesan cheese
  • Paprika

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Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, garlic, red peppers, cream cheese, Parmesan and 1/4 C. of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 C. of butter. Bake at 350 degrees for 25 minutes.

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