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Garlic Tomato Dip

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Rating:

(3 votes) 4 3

Serve this gazpacho-like dip with Snyder's sunflower chips, or even over an omelet.

Ingredients

  • 3 tomatoes, diced
  • 1/2 onion, diced
  • 1/4 C. tomato paste
  • 2 Tbs. extra virgin olive oil
  • 1 tsp. granulated sugar
  • 1 Tbs. dried oregano
  • 3 garlic cloves
  • 1 thin red chili
  • 1 Tbs. chopped cilantro
  • Salt and pepper

Directions

Blend all ingredients, except the cilantro, salt and pepper, in a blender for a few seconds until the ingredients are coarsely chopped. Mix in the cilantro, salt and pepper before serving.

Makes 4 servings.

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