Garlic Whipped Potatoes

Garlic Whipped Potatoes


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Potatoes are a staple for many diets. Take a twist on the traditional mashed potato and try this recipe, with extra garlic making it creamy but savory.

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Chicago, IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 8 russet potatoes
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper

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Peel and quarter the potatoes and boil until tender. Drain the potatoes and in a large bowl use a hand mixer to whip the potatoes with all the other ingredients. Serve immediately and enjoy!

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