Garlicky Baked Tomato And Rice Casserole

Garlicky Baked Tomato And Rice Casserole


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Try out this simple vegetarian casserole for a lighter dinner. This tomato-topped rice dish is seasoned with oregano and plenty of garlic.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 ½ C. instant white rice, cooked
  • ½ C. mozzarella cheese, shredded
  • Salt and pepper to taste
  • 2 T. olive oil
  • 3 cloves garlic, minced
  • 2 tomatoes, sliced
  • 1 T. oregano

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In a greased casserole dish, combine rice and mozzarella. In a bowl, toss tomato slices with oil, salt, pepper, garlic, and oregano. Top rice with tomatoes and bake for 20 minutes at 400 degrees.

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