Garlicky Basil Pulsed Pesto Dip

Garlicky Basil Pulsed Pesto Dip


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Enjoy this vibrant and tasty dip in no time at all! This pesto recipe pairs nicely with veggies, chips, pita pockets, and even works as a pizza sauce!

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Time needed

5 min preparation

Serving Size / Yield

1 cup


  • 2 C. basil leaves
  • 4 cloves garlic, minced
  • ¼ C. pine nuts
  • 1/3 C. Parmesan cheese, shredded
  • ¼ C. olive oil, more depending on texture
  • Salt and pepper to taste

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Using a food processor, pulse together basil, garlic, pine nuts, Parmesan, salt, pepper, and ¼ cup of olive oil. If pesto is too thick, drizzle in more oil. Serve with chips, veggies, or as a sauce for homemade pizza!

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