Garlicky Bread Knots

Garlicky Bread Knots


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These golden bread knots topped in a buttery garlic seasoning are mouth-watering and a phenomenal appetizer or dinner side. Be sure to serve them as soon as they’re out of the oven, the warmer the better!

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

12 servings


  • 1 can refrigerated breadsticks
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 chopped garlic cloves
  • 2 teaspoon chopped basil
  • Salt and pepper

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Mix the garlic, butter, and oil in a small bowl and microwave for 30 seconds so the butter melts. Stir in the basil. Then unroll the dough into 12 breadsticks. Tie each breadstick dough into a knot and arrange in a cake pan. Spoon the butter and herb mixture over each bread knot. Sprinkle with salt and pepper and then bake for 15 minutes.

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