Gazpacho With a Twist


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Turn your ordinary gazpacho into something special by adding some cucumber and lime!

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  • 4 C. creamy tomato soup
  • 2 C. peeled and chopped cucumber
  • 3 Tbs. lime juice
  • 1 green bell pepper, stems and seeds removed
  • 1 C. oyster crackers
  • 1 C. chunky salsa
  • 2 Tbs. cilantro

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Set aside a bit of cilantro and cucumber for a garnish.  Combine all remaining ingredients in a blender and puree until smooth.  Chill and serve cold. 

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