Generous Cheese and Potato Casserole

Generous Cheese and Potato Casserole


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If you searching for a quick and easy casserole than look no further. This casserole contains the best of both worlds with cheese and potatoes. It is quick, tasty and you won't regret making it.

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Time needed

20 min preparation + 85 min cooking

Serving Size / Yield

6 servings


  • butter
  • 1 shallot, minced
  • 2 cups heavy cream
  • 1 clove garlic, minced
  • salt
  • freshly ground pepper
  • 3 medium russet potatoes, peeled and sliced 1/8-inch thick
  • 2 cups grated sharp white Cheddar cheese
  • 1/4 cup grated Parmesan

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Heat oven to 375 degrees F. Take out a 2-quart baking dish and sprinkle it with small amount of the shallot. Add heavy cream to medium saucepan along with the rest of the shallot, garlic, salt and pepper. Place over medium heat and while stirring, bring the ingredients to a simmer. Simmer for about 3 minutes, or when mixture begins to thicken. Create a layer by adding 1/3 of the sliced potatoes in the baking dish. Cover with Cheddar and sprinkle Parmesan. Repeat this step of layering 2 more times. Pour the hot liquid mixture over the potatoes. Add any remaining cheese, cover with aluminum foil and bake for about an hour, or when casserole turns golden brown. Cool for about 10 minutes and serve.

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