Georgia Caviar

Added: 9th May 2007

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It's not fish, it's black-eyed peas and other veggies! This chunky dip can be made hot or mild. Once you start eating this, you CAN'T stop!

Ingredients

  • 1 (15 oz) can whole kernel corn, drained
  • 2 (15 oz) cans black-eyed peas, drained
  • 1 (10 oz) can diced tomatoes with green chilies (I use Ro-Tel hot)
  • 2 C. chopped red bell pepper ( green works too)
  • ½ C. chopped onion
  • ½ - 1 C. chopped fresh jalapeno (this gives it a kick!)
  • 1 (8oz) bottle Italian dressing (I use the Robusto Italian)
  • 1 (4oz) jar chopped pimentos

Directions

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate overnight. Serve with corn chips.

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Reviews (2)

  • It was different using blackeye peas but good. Use caution when handling hot peppers.

    Flag as inappropriate matt2233  |  6th July 2008

  • My family from the booth state (La.) and jest like that other southern state (Tex) we love your black eyepeas.

    Flag as inappropriate LaVada  |  28th September 2007

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