Georgia Peach and Praline Pie

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Rating:

(1 vote) 5 1

This Georgia peach and praline pie recipe combines two great pies in one pie shell.

Shared by ClaytonDavis,
Knoxville, Tennessee

Ingredients

  • 1 unbaked 9-inch pie shell
  • 3 Tbs. flour
  • 1/2 C. white sugar
  • 4 1/2 C. peeled and sliced peaches
  • 1 1/2 Tbs. fresh lemon juice
  • 1/3 C. brown sugar
  • 1/4 C. flour
  • 1/2 C. chopped pecans
  • 3 Tbs. butter

Directions

Combine 3 tablespoons flour and white sugar in large bowl; add peaches and lemon juice. In a bowl, combine brown sugar, 1/4 cup flour and pecans. Cut in butter until creamy. Sprinkle 1/3 pecan mixture over bottom of pie shell, cover with peach mixture. Sprinkle remaining pecan mixture over peaches. Bake at 375 degrees for 40 minutes or until peaches are tender. 

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