Georgia Peach and Praline Pie


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This Georgia peach and praline pie recipe combines two great pies in one pie shell.

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Knoxville, Tennessee


  • 1 unbaked 9-inch pie shell
  • 3 Tbs. flour
  • 1/2 C. white sugar
  • 4 1/2 C. peeled and sliced peaches
  • 1 1/2 Tbs. fresh lemon juice
  • 1/3 C. brown sugar
  • 1/4 C. flour
  • 1/2 C. chopped pecans
  • 3 Tbs. butter

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Combine 3 tablespoons flour and white sugar in large bowl; add peaches and lemon juice. In a bowl, combine brown sugar, 1/4 cup flour and pecans. Cut in butter until creamy. Sprinkle 1/3 pecan mixture over bottom of pie shell, cover with peach mixture. Sprinkle remaining pecan mixture over peaches. Bake at 375 degrees for 40 minutes or until peaches are tender. 

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