German Chocolate Bars


(1 vote) 5 1

These rich double-chocolate bars with coconut-pecan frosting will make you say "Wow"!

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Serving Size / Yield

48 bars


  • 1 pkg. (18.25 oz) German chocolate cake mix
  • 2/3 C. cold butter
  • 1 C. semi-sweet chocolate chips
  • 1 can (15 oz) coconut-pecan frosting mix
  • 1/4 C. milk

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Place cake mix in a bowl; cut in butter until crumbly. Press 2 1/2 c. in a greased 9x13" baking pan. Bake at 350º for 10 min.; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips. Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges & top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting. Yield 4 dozen.

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