Preheat oven to 350 degrees. Pour cake mix into a large mixing bowl. Cut in butter and lightly beaten egg with pastry blender or two knives until mixture is crumbly. Press onto bottom of ungreased 13x9-inch baking dish. Combine sweetened condensed milk, egg, and vanilla extract in medium bowl. Beat until well combined. Stir in 1 C. coconut, nuts, and 1/2 C. swirled morsels. Spread mixture evenly over base. Sprinkle with remaining coconut and swirled morsels. Lightly press down morsels. Bake for 30-32 minutes or until center is almost set. Center will become firm when cool. Cool completely in pan on wire rack. Cut into bars.

Yield: 24 bars