German Chocolate Cream Cheese Brownies Recipe

German Chocolate Cream Cheese Brownies

Added: 22nd February 2009

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These brownies are fail proof! They are delicious yet so easy to make!

Shared by cathyjo1961,
Raton, New Mexico

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Ingredients

1 box German Chocolate Cake Mix (and ingredients directed on box)
2 8-oz. pkgs. cream cheese, softened
3/4 C. sugar
2 eggs
1/2 C. chocolate chips
1/2 C. chopped nuts

Directions

Grease and flour a jelly roll pan. Preheat oven to 350 degrees. In a large mixing bowl, prepare cake mix as directed on box. Spread into prepared pan. In medium size bowl, combine cream cheese, sugar and eggs. Mix until smooth. With tablespoon, spoon dollops of cream cheese mixture randomly over cake. Do not swirl. Sprinkle chocolate chips and nuts over. Bake 30 minutes or until cake feels set. Let cool.