German Chocolate Pecan Bars


(2 votes) 4 2

I got this recipe from my husband's grandmother who was German herself.

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Bradenton, FL

Serving Size / Yield

30 bars


  • 1 (18 1/4 oz.) pkg. German chocolate cake mix
  • 2 C. pecan pieces
  • 4 eggs, divided
  • 1/4 C. butter, melted
  • 8 oz. cream cheese, softened
  • 1 (16 oz.) pkg confectioners' sugar

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In large mixing bowl, combine cake mix, pecans, 1 egg and butter; mix well. Pat mixture into bottom of 13x9-inch greased baking pan; set aside. In a large bowl, blend cream cheese, remaining eggs and confectioners' sugar until smooth. Pour over cake mixture. Bake at 350 degrees for 45 minutes or until set. Cool completely on wire rack. Cut into squares.

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