German Flatbread

German Flatbread


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In Germany people call this dish Flammkuchen, meaning flatbread. Don't miss out on this one-of-a-kind recipe.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

2-3 servings


  • 1 c. of creme fraiche
  • 0.2 c. of heavy cream
  • 1 c. of mozzarella cheese
  • 1 red onion, sliced
  • 1 white onion, sliced
  • 1 pizza dough

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Prepare the topping by mixing the Crème fraîche and heavy cream with spices. Spread the topping on the uncooked dough, top with mozzarella cheese, and add red and white onion rings on top. Bake at 350 degrees for 25 minutes. Serve.

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