German Lager Apple Strudel

German Lager Apple Strudel


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Who would have thought German lager could add such wonderful flavor to your desserts? Go ahead and try this fantastic recipe for apple strudel! You may want to serve with a scoop of vanilla ice cream for a decadent holiday dessert.

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Time needed

20 min preparation + 50 min cooking

Serving Size / Yield

10 servings


  • For the Strudel dough:
  • 14 oz. plain flour
  • 5 oz. butter
  • 1 C. German lager
  • For the Strudel Filling:
  • 2 lbs. of apples
  • ground cinnamon
  • granulated sugar
  • butter
  • breadcrumbs
  • walnuts, raisins

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Preheat oven to 400°F. Mix flour, butter and beer, place on board and knead until the dough is smooth. Then divide dough into thirds. To stretch the dough, sprinkle the table lightly with flour and place the dough in the center. With a floured rolling pin, roll out 1/3 of the dough into rectangle. Stretch and pull dough as you go around. The dough should be as thin as possible. Peel apples and grate them. Spread 1/3 of the grated apples over the dough. Sprinkle the apples with sugar, ground cinnamon, walnuts, raisins, and breadcrumbs. Then put few thin slices of butter on the top. Fold the sides up and over the filling and roll. Put baking paper in baking tin, pick the roll and place it there. Brush the rolls generously. Once all three rolls are ready put them in the oven and bake them for about 50 minutes. Once the strudels are baked, lightly glaze it with melted butter.

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